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Give a Boost to Your Home Cooking by Adding Mushroom Broth Mushrooms have been used as culinary ingredients for centuries. By nature, mushrooms work to nourish and tonify your body’s systems for supporting health, especially during the transition ...

Shiitake vs Maitake: What’s in a Name? Shiitake (Lentinula edodes) and maitake (Grifola frondosa) are two highly prized, versatile, delicious, umami-flavored mushrooms many of us enjoy today. Both have their roots in Asia, which is reflected in th...

What Maitake Frondosa Mushroom Can Do For You Maitake frondosa mushroom has a special place in mycophagy (Greek: myco=fungi phagy=eating), especially in the east. Maitake (Grifola frondosa) is well known to have a satisfying umami flavor — also k...